The National Registry of Food Safety Professionals develops and maintains certification examination programs for the food safety profession. National Registry is recognized internationally by the food service industry for its tests and service delivery standards and practices.
The Certified Food Safety Manager examination is accredited by the American National Standards Institute under standards established by the Conference for Food Protection. That accreditation makes National Registry's exam acceptable in all states and jurisdictions that recognize those standards set by ANSI and CFP, and is an assurance of quality in the development and maintenance of the exams. The food manager certification examination is based on the current, published USDA Food Code and is updated as the code is updated. National Registry has also been approved to apply for the ISO 17024. That application process is underway with completion slated for early 2009. Upon approval, the National Registry food safety manager examination program will meet and exceed not only the current U.S. standards for which it is now accredited but international as well.
Environmental Health Testing
National Registry is one of the exam programs of Environmental Health Testing, LLC. Environmental Health Testing is an Orlando, Florida-based examination development and administration company specializing in environmental health providing certification exams and related services.
EHT's mission is to promote public health and safety by providing excellence in certification, education and support services. Through the proper development and administration of certification examinations, EHT's clients gain a competitive advantage in their field through worker performance, increased company competitiveness, and recognized industry reliability.