Environmental Health Practitioner

Environmental Health News

Journal of Environmental Health

EHP may 2008

May 2008

Fast food fears 

Local authorities are working to cut the salt and fat in fast foods.

More >> 

Other top stories:

Interview – gang buster.
Stuart Spear talks to Paul Whitehouse about his work with the gangmasters

Climate change – right climate for change.
How Exeter CC is trying to reduce its carbon emissions. Nick Warburton reports

International – harbour fights.
It took legal action to clean up Boston’s polluted harbour, reports David Lyons

CIEH conference – learning curve.
CIEH’s new event venue is designed to be environmentally friendly

Health and safety – into action.
David Newsum reports on the CIEH’s new health and safety framework

Columnist – point the finger on fuel poverty.
Nargis Kayani says energy firms and the government are both responsible for winter deaths from cold

Ask the professionals – guidance becomes a standard.
The Health and Safety Commission’s new section 18 standard. Gerry Kasprzok reports

Guest columnist – best practice makes a mark.
It may not be a moon landing but creating good services is a great achievement, says Graham Russell

Legal – enticing arguments.
When can the defendant use the defence of agent provocateur? Julie Barratt reports

CPD – how to refine scores on doors?
Harold Harvey presents this month’s assignments