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May 2008
Fast food fears
Local authorities are working to cut the salt and fat in fast foods.
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Other top stories:
Interview – gang buster.
Stuart Spear talks to Paul Whitehouse about his work with the gangmasters
Climate change – right climate for change.
How Exeter CC is trying to reduce its carbon emissions. Nick Warburton reports
International – harbour fights.
It took legal action to clean up Boston’s polluted harbour, reports David Lyons
CIEH conference – learning curve.
CIEH’s new event venue is designed to be environmentally friendly
Health and safety – into action.
David Newsum reports on the CIEH’s new health and safety framework
Columnist – point the finger on fuel poverty.
Nargis Kayani says energy firms and the government are both responsible for winter deaths from cold
Ask the professionals – guidance becomes a standard.
The Health and Safety Commission’s new section 18 standard. Gerry Kasprzok reports
Guest columnist – best practice makes a mark.
It may not be a moon landing but creating good services is a great achievement, says Graham Russell
Legal – enticing arguments.
When can the defendant use the defence of agent provocateur? Julie Barratt reports
CPD – how to refine scores on doors?
Harold Harvey presents this month’s assignments
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