Thursday 9 December - Manchester
“Definitely a workshop not to be missed” – past delegate
Overview
As a dedicated food safety trainer you need to be up-to-date, technically correct, aware of topical issues and have an array of training strategies and ideas at your fingertips.
This food safety training workshop is new and improved for 2010. Even if you have attended in previous years, you can expect an exciting day full of great content, new ideas, a motivational atmosphere, and a few surprises along the way. Food Safety Training 2010 will give you the opportunity to develop new training skills and further your subject knowledge.
David Newsum and Belinda Stuart-Moonlight are renowned for delivering inspiring and entertaining workshops, and this year’s event promises to be no different as they introduce you to topics including:
Training techniques and resources for engaging with learners:
- Game shows
- Creative role play
- Card games
- Mindmapping
- Activity sheets
Latest facts and figures on food borne illness, emerging pathogens and parasites
Why Campylobacter causes so many cases
Foods that food safety forgot (low risk, or so we thought!)
Viruses – facts and fallacies
Allergen update
Salad safety – the real risks and controls for different consumers
Food safety the national picture - overview of FSA strategy and guidance
Creative use of syllabuses
Using photographs to successfully deliver a whole session or training course
Energising icebreakers
By attending this workshop you will gain access to a unique electronic resource pack filled with over 70 invaluable documents, training resources and photographs
Aims and Outcomes
- Update your training materials with the latest facts, figures and graphs on food borne illnesses
- Feel confident to answer topical technical questions
- Access official guidance and use relevant extracts in your courses
- Deliver syllabus learning outcomes in creative ways, using your own version of fun training resources that will engage candidates
- Enhance your reputation and build your training business by delivering fun, energetic and effective training courses
- Be personally motivated to deliver great training courses while increasing learner involvement to the ‘magic’ 70%
Who should attend?
- Level 1-4 food safety trainers
- Food safety consultants who deliver training sessions
- Enforcement officers delivering advice on food safety
Costs
CIEH members/CIEH registered trainers = £250 + VAT
Non-members/Non-registered trainers = £305 + VAT