Aims of the Workshop
- Get up to date on the latest national and international food policies
- Discover extraordinary hygiene facts
- Explore the evidence of contamination potential of food handles
- Look at the latest food safety devices that can assist food safety management
- Explore a whole host of cutting edge training techniques to give a creative boost to your training delivery ; for example discover the benefits in using NLP (Neuro-Linguistic Programming)
Outcomes
By attending this workshop you will:
- Gain knowledge of food safety legislations to enable you to provide well informed and unique courses
- Gain a critical understanding of the science behind some classic CCPs
- Increase your range of training techniques and enhance your ability to bring creativity and innovation to your courses, keeping learners engaged and motivated throughout the day
- Recognise how to give your learner more, by providing pre and post course activities, extending the reach and effect of your training.
- Understand the Pathogenic reservoir status and contamination potential of food handlers.
- Be aware of the wider national and European strategies for food safety
- Look at recent specific outbreaks of leading case studies
- Gain access to an extensive resource pack to use after the seminar for further development
Who would benefit from attending this seminar?
- Food safety trainers at all levels in all sectors
- Environmental Health Professionals in public and private sectors who are involved in delivering food safety seminars and training sessions
- In-house food safety specialists
- Trainers who are looking to move into food safety training
- Training Centre co-ordinators