9.00 Registration and optional ice breaker activities
9.30 Introduction and welcome to the workshop
9.35 Extraordinary hygiene facts and the reality of science at some classic critical control points
10.20 Latest food safety devices to secure food safety management
- Temperature monitoring systems
- Rapid testing kits
- Shelf life indicators
11.00 Refreshment break
11.15 Fantastic and tasty resources you can make yourself
- Effective use of craft materials
- Instant resources from design to creation
- Neuro –Linguistic Programming
- Reference to case studies
12.00 New and interesting ways to teach legislation
- Food safety ‘on trial’
- Making prosecution and outbreaks come to life; how to use the fact files
13.00 Lunch
14.00 Blended learning; before and after the course, how you can get the edge and give your learners more.
- Pre course activities – beyond the trainers charter
- Post course activities – maximise the effect of your training
14.25 Food safety policy update – a view from the top
- CIEH food safety policy – a new look
- EU Policy
- FSA strategic plan
14.45 Refreshment break
15.00 Safe food handlers = safe food?
- Pathogenic reservoir status
- Contamination potential of food handlers
- Recent trends in food poisoning epidemiology
15.30 Creative energisers for any training situation
- Physical energisers
- Mental games
- The creative challenge
16.30 Close