An essential update to enhance your knowledge and training techniques
Tuesday 16 December - Manchester
'Well organised. Always gives food for thought. Well done David & Belinda.'
Jean Tunstill, Director, Quinbrells Consultants
"I really enjoyed the course and have learnt different training methods which I intend to use in training. Thank you."
Rasila Sarda, Regional Safety Consultant
A crucial ongoing process for any food safety trainer is keeping up to date. As food safety standards and regulations continue to shift and change, it is vital that you are well informed of current national and international policies, best practice and legislation – all of which impact on your day to day role.
As well as enhancing your awareness, it is equally important to ensure that your approach to training is fresh and innovative with the support of unique and contemporary training techniques which will give your courses a brand new edge.
Aims of the workshop
- Bring you an update on the latest national and international policy on food
- Explore the latest approaches to investigation of food borne illness outbreaks and control
- Learn about the latest facts on pathogens
- Identify the latest trends in food poisoning epidemiology through case studies
- Provide you with technical knowledge, practical ideas and resources on key developments in food safety
- Explore a whole host of cutting edge training techniques to give a creative boost to your training delivery ; for example discover the benefits in using NLP (Neuro-Linguistic Programming) and how to adopt this approach
Outcomes
By attending this workshop you will:
- Gain knowledge of the recent changes in food safety legislations to enable you to provide well informed and relevant courses
- Increase your range of training techniques and enhance your ability to bring creativity and innovation to your courses, keeping learners engaged and motivated throughout the day
- Fully understand and apply the latest position on allergen control and labelling
- Practice techniques involved in devising and using case studies in your own training delivery
- Acquire an in-depth understanding of the critical aspects of recent specific outbreaks including Cadbury’s Salmonella incident and the Welsh E coli fatality
- Be informed of the wider national and European strategies for food safety
Who would benefit from attending this seminar?
- Food safety trainers at all levels in all sectors
- Environmental Health Professionals in public and private sectors who are involved in delivering food safety seminars and training sessions
- In-house food safety specialists
- Trainers who are looking to move into food safety training
- Training Centre co-ordinators
CPD
This workshop is accredited with five hours 45 minutes of CIEH CPD points.
Costs
- CIEH members/CIEH registered trainers £235.00 + VAT = £270.25
- Non-members £290.00+VAT=£333.50