16 October - London
This one-day workshop will review the CIEH consultation document on outdoor and mobile catering guidance. Delegates will benefit from the opportunity to explore and share good practice and experiences in the management of food businesses in outdoor, market and mobile situations.
The event will be split into three workshops. Objectives for the day include:
- Contributing towards the review of the consultation document
- Sharing experience and expertise in the management of outdoor, mobile and temporary food business operations
- Understanding key issues for the outdoor catering industry
Workshops
- Marquee safety
- Gas and electrical safety
- Microbiological safety - sampling results
- Markets and boot fairs
- Safe and healthy water supplies
- Managing risk
Who should attend?
This event is aimed at environmental health professionals in local authorities, private sector, government departments/agencies and other relevant partners/stakeholders.