Specifically designed to answer the growing demand to qualify to deliver* the CIEH Level 2 Award in Healthier Food and Special Diets, this workshop guided delegates through each element of the qualification step by step, exploring current Government guidelines as well as the syllabus content, course materials and training techniques.
Through exercises designed to be incorporated into your own training delivery, our highly experienced speakers talked about the different nutritional requirements of hospital patients, school children and older people as well as long-term nutritional public health issues. Delegates left with practical tips on how to modify recipes and menus to meet the nutritional needs of various groups and individuals.
Outcomes
By attending this workshop delegates:
- Gained a sound understanding of the eat-well plate and key healthy eating principles
- Obtained full appreciation of the qualification’s level, content and style
- Identified new ways to encourage participation and engage interest of candidates from different education backgrounds and the food industry
- Learnt how to convey the necessity of promoting a message of healthy eating in your training
- Developed creative ideas to aid the delivery of a more innovative course using the materials
Delegates attending this workshop also received the Level 2 Award in Healthier Food and Special Diets training pack and trainer/centre registration.
This workshop was accredited with four hours and 45 minutes of CIEH CPD.