Further your knowledge workshop
Nutrition is a very current issue constantly in the public eye and high on the Government’s agenda.
Part of your role as a trainer is to ensure your subject knowledge is up-to-date and accurate.
This one-day workshop has been developed following the Food Standards Agency’s (FSA) latest campaigns highlighting saturated fat awareness and labelling’s key role in informing consumers.
With Government initiatives constantly introducing new developments every forward thinking trainer will appreciate the opportunity to learn from a thorough and comprehensive study of the complex standards of healthy eating.
During this in-depth workshop, you will also have the opportunity to exchange training tips and ideas. You will not only be better prepared to offer the most up to date information to your candidates but also be more confident in your training delivery.
Key outcomes
- Update your knowledge of the latest regulatory developments on the nutrition scene
- Explore the FSA’s practical initiatives and campaigns on various issues including saturated fat and energy reduction
- Learn new ideas on how to advance your training delivery through networking
- Gain essential information on the health implications for society such as making healthier choices in daily nutrition
- Discover various ways of using the “Eatwell Plate” and conveying key healthy eating messages in your training
- Look at the important developments regarding portion sizes
- Expand your understanding of the Government campaigns on labelling, GDA and “traffic light” system
Who should attend?
- Anyone with a professional interest in nutrition
- Trainers currently registered to deliver the Level 2 Award in Healthier Food and Special Diet qualification
- Food safety trainers
Presentations:
This workshop is accredited with five hours and 45 minutes of CIEH CPD points