CIEH market leading food safety qualifications have been developed with food safety experts and People 1st, the Sector Skills Council for the Hospitality industry.
From new starters to senior management, CIEH food safety in catering qualifications are designed to provide the necessary training to meet your industry’s specific requirements.
- CIEH Level 1 Award in Food Safety Awareness in Catering
Providing an introductory awareness to food safety
Developed to raise awareness of key food safety issues, this qualification provides an ideal solution to staff induction training. Well suited to individuals handling low risk or wrapped foods, it is also suitable for employees for whom English is a second language or those with special needs.
- CIEH Level 2 Award in Food Safety in Catering
Providing a firm foundation in food safety
For anyone working in a catering setting where food is prepared, cooked and handled. This qualification provides an understanding of how to control food safety risks with a flexible syllabus which enables training to be tailored to meet specific needs.
- CIEH Level 3 Award in Supervising Food Safety in Catering
Providing a thorough understanding of food safety procedures
This qualification emphasises the importance of monitoring staff and controls. Designed for managers and supervisors in small, medium or large hospitality businesses, this qualification is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.
- CIEH Level 4 Award in Managing Food Safety in Catering
Providing an in-depth understanding of food safety
This qualification has been designed for everyone in a managing or supervising position to master the principles of good practice in food safety, thus gaining the ability to guide and advise on the management of food hygiene.
It is also suitable for those wishing to register as CIEH food safety trainers, enabling managers to train other staff.