Training Course for Food Law Enforcement Officers
- 26th - 27th October 2009
- 24th - 25th November 2009
- 14th - 15th January 2010
- 8th - 9th February 2010
- 8th - 9th March 2010
The Auditing Food Safety Activities and Processes training course is delivered over 2 consecutive days.
The course is intended for qualified officers who already have an introductory understanding and experience of auditing food safety systems. Delegates should be fully conversant with the course objectives. Organisers should ensure that delegates are advised on the course objectives and content. Places on the course should, in most cases, be restricted to one officer from each local authority. Any request for more than one place from any local authority should be notified to the FSA who will consider the request. In many cases, therefore, places will need to be offered to local authorities within neighbouring food liaison groups.
Main aims of Event
- For attendees to gain a good understanding of the purpose and basis of auditing the food safety activities and processes in the food & drinks industry.
- For attendees to gain an understanding of the basic techniques associated with planning, conducting and reporting audits in the food & drinks industry.
- For attendees to understand the links between management, system, evidence and non-compliance.