Industry Guides to Good Hygiene Practice

Published: n/a

ISBN: n/a

Topic(s): Food Safety

Type(s): Industry Guidance

Summary

Current EU food safety legislation provides for the development of national guides to good hygiene practice. These guides are developed by individual food sectors, in consultation with interested parties.

The original versions of some of these guides were available for purchase from the CIEH. This is no longer the case.

Updated versions of some of the guides can be purchased from The Stationery Office Ltd.

Details of updated guides can be found on the Food Standards Agency website.

Industry Guide to Good Hygiene Practice: Catering 2016

This revised guide has been produced by the British Hospitality Association working with the Food Standards Agency and Food Standards Scotland. Copies can be purchased in various formats from the BHA website

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