Pest minimisation - Best practice for the hospitality industry

Published: April 2009

ISBN: 978-1-906989-05-07

Topic(s): Pest control

Type(s): Best Practice Guidance

Summary

This document provides guidelines for pest minimisation for hoteliers and managers of establishments within the hospitality industry. It covers the recognition, prevention and management of relevant pest infestations, including the Norway rat, the house mouse, bedbugs, flies, cockroaches and fleas

The document has been produced by the Chartered Institute of Environmental Health Olympic Working Group. It is not intended to be fully inclusive but aims to provide the key principles of best practice.

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