This practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding of how Hazard Analysis and Critical Control Points (HACCP) based procedures can be applied in a catering context. It also provides the flexibility to suit different types of businesses.
|Who needs this qualification?
The CIEH Level 3 Award in HACCP in Catering is designed for proprietors, managers and supervisors of small and medium sized catering businesses.
|Why is this training important?
This qualification will enable catering businesses the skills to adopt a food safety management procedure based on the Codex HACCP principles and understand the controls that need to be put in place to ensure the safety of food within a catering environment.
On successful completion of the qualification, the learner will:
- Understand the importance of HACCP-based food safety
- Understand the policies, controls and standards required to protect the safety
- Understand the seven principles of HACCP and how they can be equated to a food safety management
- Understand how food safety management tools can assist in implementing HACCP systems in catering environments
|Useful links for trainers and centres