(Refresher) CIEH Level 3 Award in Supervising Food Safety in Catering

Who needs this qualification?

All learners who have taken the CIEH Level 3 Award in Supervising Food Safety in Catering are recommended to take a refresher course three years after completion.

Why is this training important?

Food safety regulations and best practice are constantly changing, and in order to guarantee safe food for consumers, food business supervisors must keep their knowledge up to date.This qualification:

Reminds learners of their supervisory responsibilities towards food safety
Refreshes the learner's knowledge of food safety
Encourages best practice within the workplace

Learning outcomes

Successful completion of this refresher qualification will enable candidates to understand:

The role of the supervisor in ensuring compliance with food safety legislation
The application and monitoring of good food safety practice
How to implement food safety management procedures
The role of the supervisor in staff training

Useful links for trainers and centres

Qualification Specification
Trainer Registration Form
Centre Registration Form

Facts

Duration Duration One-day programme (refer to qualification specification)
Assessment Assessment Multiple-choice exam
Prerequisite Prerequisite CIEH Level 3 Award in Supervising Food Safety in Catering (or equivalent)
Suggested Progression Suggested Progression CIEH Level 4 Award in Managing Food Safety in Catering

Next steps

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