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(Refresher) CIEH Level 3 Award in Supervising Food Safety in Catering

Who needs this qualification?  

All learners who have taken the CIEH Level 3 Award in Supervising Food Safety in Catering are recommended to take a refresher course three years after completion. 

Why is this training important?  

Food safety regulations and best practice are constantly changing, and in order to guarantee safe food for consumers, food business supervisors must keep their knowledge up to date.This qualification:

  Reminds learners of their supervisory responsibilities towards food safety
  Refreshes the learner's knowledge of food safety
  Encourages best practice within the workplace

Learning outcomes  

Successful completion of this refresher qualification will enable candidates to understand:

  The role of the supervisor in ensuring compliance with food safety legislation
  The application and monitoring of good food safety practice
  How to implement food safety management procedures
  The role of the supervisor in staff training

Useful links for trainers and centres  

  Qualification Specification  
  Trainer Registration Form  
  Centre Registration Form       


Duration  Duration  One-day programme (refer to qualification specification) 
Assessment  Assessment  Multiple-choice exam
Prerequisite  Prerequisite   CIEH Level 3 Award in Supervising Food Safety in Catering (or equivalent)
Suggested Progression  Suggested Progression  CIEH Level 4 Award in Managing Food Safety in Catering 

Next steps  

Learners Coursefinder  

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