HomeAbout usPolicyProfessional DevelopmentTrainingEventsMembershipMedianavigationend 

Level 3 Food Safety Refresher - Catering


Who needs this qualification?  

  All candidates who have taken the CIEH Level 3 Award in Supervising Food Safety in Catering are recommended to take a refresher course three years after completion.

Why is this training important?  

Food safety regulations and best practice are constantly changing, and in order to guarantee safe food for consumers, food business supervisors must keep their knowledge up to date.This qualification:

  Reminds candidates of their supervisory responsibilities towards food safety
  Refreshes candidates’ knowledge of food safety
  Encourages best practice within the workplace


Learning outcomes  

Successful completion of this refresher qualification will enable candidates to understand:

  The role of the supervisor in ensuring compliance with food safety legislation
  The application and monitoring of good food safety practice
  How to implement food safety management procedures
  The role of the supervisor in staff training

Useful links for trainers and centres  

  Qualification Specification  
  Trainer Registration Form  
  Centre Registration Form  

MyCIEH
 

Facts  

Duration  Duration  Eight hours of training plus a two hour assessment
Assessment  Assessment  Multiple choice exam
Ofqual Regulated  Ofqual Regulated  No
QCF  QCF  No
Prerequisite  Prerequisite   Level 3 Awards in Food Safety – Catering/Manufacturing or equivalent
Suggested Progression  Suggested Progression  Level 4 Awards in Food Safety 

Next Steps  

Learners Coursefinder  

Register now  

Online Purchase  

Free Resources  






no advert