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Food safety qualifications

CIEH Level 1 Awards in Food Safety
Lay the foundation for progression through levels 2, 3 and 4 with Level 1 Food Safety sector-specific qualifications:

  • CIEH Level 1 Award in Food Safety Awareness in Catering
  • CIEH Level 1 Award in Induction into Food Safety for Manufacturing
  • CIEH Level 1 Award in Food Safety Awareness for Retail

CIEH Level 2 Awards in Food Safety
Fundamental food hygiene knowledge for all food handlers

CIEH Level 2 Award in Healthier Food & Special Diets 
Provides the tools to help caterers grasp the fundamental principles of nutrition

CIEH Level 3 Awards in Food Safety
For those working in all food businesses at a supervisory level:

  • CIEH Level 3 Award in Supervising Food Safety in Catering
  • CIEH Level 3 Award in Food Safety Supervision for Manufacturing
  • CIEH Level 3 Award in Food Safety Supervision for Retail

CIEH Intermediate Certificate in Food Safety (Refresher)
The overall aim of this programme is to remind candidates how to supervise food safety to control contamination and safeguard the health of consumers.

CIEH Level 3 Award in Implementing Food Safety Management Procedures
Helps owners and managers of small- and medium-sized catering and hospitality businesses put in place a documented food safety management system based on HACCP principles

Level 3 Award in HACCP for Food Manufacturing
For business owners and managers of all food manufacturing businesses

CIEH Level 4 Awards in Food Safety 
From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry's need for a high level practical qualification with external accreditation.