CIEH food safety training is accredited by Ofqual, so you know when choosing CIEH qualifications you are getting the best quality and most comprehensive training relevant to you.
There are a wide range of different food safety courses, hygiene and nutrition training to choose from. Food safety qualifications at level 1, 2 and 3 are all sector specific to ensure all learning is relevant.
Food safety training from the CIEH:
CIEH Level 1 Awards in Food Safety
Lay the foundation of your food safety training progression through levels 2, 3 and 4 with Level 1 Food Safety sector-specific qualifications:
- CIEH Level 1 Award in Food Safety Awareness in Catering
- CIEH Level 1 Award in Induction into Food Safety for Manufacturing
- CIEH Level 1 Award in Food Safety Awareness for Retail
CIEH Level 2 Awards in Food Safety
Fundamental food safety training and hygiene knowledge for all food handlers
CIEH Level 2 Awards in Food Safety (Refresher)
Recommended refresher to take three years after completion
CIEH Level 2 Awards in Food Safety (Refresher) workbooks
Activity-based workbooks to test and consolidate the knowledge of the CIEH Level 2 Award in Food Safety syllabus
CIEH Level 2 Award in Cleaning in Food Premises
Designed for anyone whose job it is to clean food premises, this brand new CIEH qualification relates to most sectors, private and public alike.
CIEH Level 2 Award in Healthier Food & Special Diets
Provides the tools to help caterers grasp the fundamental principles of nutrition
CIEH Level 3 Awards in Food Safety
Food safety training for those working in all food businesses at a supervisory level:
- CIEH Level 3 Award in Supervising Food Safety in Catering
- CIEH Level 3 Award in Food Safety Supervision for Manufacturing
- CIEH Level 3 Award in Food Safety Supervision for Retail
CIEH Intermediate Certificate in Food Safety (Refresher)
The overall aim of this programme is to remind candidates how to supervise food safety to control contamination and safeguard the health of consumers.
CIEH Level 3 Award in Implementing Food Safety Management Procedures
Training that will help owners and managers of small- and medium-sized catering and hospitality businesses put in place a documented food safety management system based on HACCP principles.
Level 3 Award in HACCP for Food Manufacturing
Vital food safety training for business owners and managers of all food manufacturing businesses.
CIEH Level 3 Award in HACCP in Catering
In order to support businesses meet the EU legislation, we have updated and tailored the CIEH Level 3 Award in Implementing Food Safety Management Procedures which has now become the CIEH Level 3 Award in HACCP in Catering.
CIEH Level 4 Awards in Food Safety
From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry's need for a high level practical qualification with external accreditation.