Overview
The overall aim of this programme is to remind candidates how to supervise food safety to control contamination and safeguard the health of consumers. The programme will also update candidates on recent changes in food safety legislation.
Outline programme
The qualification covers the following topics:
- Terminology in respect of supervising food safety
- Key points of UK and European legislation that apply to food safety in a food business
- Concept of food hazards and the risk associated with them
- Role temperature plays in the control of food safety
- Importance of supervising high standards of cleanliness in food premises
- Techniques involved in controlling and monitoring food safety.
Qualification Information
Designed for: Food safety supervisors
Course duration: 6 hours minimum
Assessment method: 30 multiple choice questions
Trainers can also refer candidates to the course book Food Safety for Supervisors.