|CIEH Level 2 Award in Food Safety in Catering |
|CIEH Level 2 Award in Food Safety for Manufacturing |
|CIEH Level 2 Award in Food Safety for Retail |
These qualifications have been developed to address the growing need to make learning more relevant to specific business environments and meet the National Occupational Standards. The CIEH Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
Who needs these qualifications?
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
- pubs, hotels, restaurants;
- supermarkets and retail environments;
- food and drink manufacturers;
- care homes;
Why is this training important?
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
- Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved;
- Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling);
- Confidence and expertise to safely deliver quality food to customers.
Refreshment of this qualification is recommended at least every three years.
|Duration||One day programme|
|Assessment||Multiple choice exam|
|Ofqual Qualification Number||Catering: 500/5476/4|
|QCF reference||Catering: H/502/0132|
|Suggested Progression||Level 3 Awards in Food Safety|