CIEH Level 2 Awards in Food Safety

Anyone who works with food has a special responsibility for safeguarding the health of consumers and to ensure that the food they serve or sell is safe to eat. The CIEH enables trainers and centres the courses to provide effective, efficient and comprehensive food safety training to their learners.

Whether food is being produced, prepared, cooked, served, stored or distributed the CIEH has developed food safety training to suit employees in all types of food businesses.

The qualifications

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