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The CIEH now enables trainers and centre’s to offer comprehensive CIEH food safety training efficiently and effectively from farm to fork. Whether food is being produced, prepared, cooked, served, stored or distributed the CIEH has developed food safety training to suit employees in all types of food business.
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
Refreshment of this qualification is recommended at least every three years.
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Chadwick Court, 15 Hatfields, London, SE1 8DJ Telephone: 020 7928 6006The CIEH is a registered charity Incorporated by Royal Charter (No. 290350)© 2015 Chartered Institute of Environmental Health