CIEH Awards in Fire Safety – Coming soon
The Regulatory Reform (Fire Safety) Order 2005 (RRO), which became law on 1 October 2006, abolished the requirement for certain premises to hold a fire certificate; instead it requires the ‘responsible person’ (employer, occupier or owner) who exercises some level of control in non-domestic premises to take reasonable steps to reduce the risk from fire and ensure safe escape for both employees and visitors.
Three new CIEH qualifications in fire safety will be launched soon to help organisations meet their duties under current fire safety legislation, and protect both people and premises from fire.
Click here for more information and to register your interest to be the first to receive updates on the new qualifications.
Cleaning in Food Premises
This new qualification is designed to provide candidates with the essential knowledge about cleaning in food premises. From the importance of cleaning, to the preparation, methods and impacts, the syllabus covers the whole process of the cleaning activity and its effect within food premises. For more information click here.
Safety in food premises
The Chartered Institute of Environmental Health (CIEH) have launched a new Level 1 Award in Induction into Safety in Food Premises. This is an essential starter qualification for those working in food premises. The CIEH Level 1 Award in Induction into Safety in Food Premises provides candidates with a basic awareness of the health and safety issues faced in any food-related premises. For more information click here.
CIEH Level 3 Award in HACCP in Catering
In order to support businesses meet the EU legislation, we have updated and tailored the CIEH Level 3 Award in Implementing Food Safety Management Procedures which has now become the CIEH Level 3 Award in HACCP in Catering. For more information click here.
CIEH Level 2 Award in Environmental Principles and Best Practice
This new qualification provides an awareness of key environmental concepts and an introduction to environmental management systems. It has been designed for all members of staff whose activities could have a significant impact on the environment, or supervisors or managers who are being introduced to environmental issues for the first time. For more information click here.