24 Sep

Cured, Dried and Fermented Meats Training Seminar

CIEH Member: £99
Non-member: £150

Time: 10.00 - 16.30

Horsham District Council, Parkside, Chart Way, Horsham, West Sussex, RH12 1RL

Book Now

Join colleagues for an informative workshop on storage, management and associated risks of cured, dried and fermented meats. Places are limited so please book early.

CIEH Excellence Awards

CIEH Excellence Awards 2018

Our prestigious awards recognise the originality, creativity, passion and hard work of individuals and teams in the environmental health sector.

Find out more
Top