11 Nov

CIEH Safe Food Conference

Two-day online conference: 11 and 12 November

CIEH member: £99
Affiliate member: £199
Non-member: £199

UKHospitality and IFST Members: Please email [email protected] to take advantage of the £99 delegate rate. 

Online (BigMarker)

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Throughout the coronavirus (COVID-19) pandemic, the hospitality industry has continually adapted to government restrictions and guidelines to protect the public. Our Safe Food conference will assess the innovative ways businesses have managed food safety in challenging environments and will also look at the effect the pandemic has had on the entire hospitality industry.

As the issues of food waste, climate change and food security become more pressing, we assess how greater awareness has changed consumer habits and how companies have modified their approach to meet the ever-changing demands of consumers and the food industry as a whole.
In addition, this conference will also explore the implications of the UK’s departure from the EU has had on the hospitality sector, and the associated impacts surrounding food security and sustainability.

We will also investigate why allergens remain one of the biggest challenges for the food industry despite increased awareness, laws and allergen controls. We will also discuss the different strategies that are currently used to tackle the issues and assess whether there is a better method to pre-empt risks.

Confirmed Speakers

  • Kate Nicholls OBE, Chief Executive, UK Hospitality
  • Eleanor Morris, Special Advisor for Hospitality and Food Service, WRAP
  • Karen Price, Guild of Fine Food and representative from Cornwall Council
  • Carol Wallace, Professor of Food Safety Management Systems at University of Central Lancashire
  • Sterling Crew, Trustee, Chartered Institute of Environmental health  

Who should Attend 

  • Environmental Health Practitioners
  • Food Safety Professionals
  • Public Health Professionals
  • Enforcement and regulatory professionals

Testimonials

"Very high standard" 

"A very good range of non-standard topics were covered which added a different dimension to the event"

"Well worth attending"

"Some speakers excellent - relevant & at the right level"

2020 - Food Safety conference delegates

CPD: 5 Hours

In partnership with

IFST UKHospitality

Key Sponsor 

Safe To Trade

Kate Nicholls


Kate Nicholls OBE has been CEO of UKHospitality, the powerful voice representing the broad hospitality sector, since its inception in 2018, having previously worked as CEO and Strategic Affairs Director of the ALMR. In July 2021, she was appointed as the first Government Disability Ambassador for hospitality, promoting inclusivity. Kate initially worked as a researcher in the House of Commons and European Parliament on food, employment and environmental policy before joining Whitbread to work in Strategic Affairs. She has extensive experience as a political and strategic communications consultant and is a graduate of Fitzwilliam College, Cambridge and Kings College London.

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