28 Feb

Bitesize training: acrylamide in food

CIEH member: £50
Affiliate member: £105
Non-member: £105 

Two-hour bitesize training

Time: 10.00 - 12.00

Please note that this training will be delivered via the Zoom online platform.  Please ensure that you are able to access this prior to booking.

How do I pay? Please click on the book now to complete the online booking. If your local authority does not allow credit card payments please speak to our contact centre: 020 7827 5800, or email [email protected]

Additional date:
4 March

Online (Zoom)

Book Now

Overview

As the European regulatory framework on acrylamide in food and drink continues to evolve, this workshop will review the origins, toxicology, management, and control of this substance.

Sterling Crew will assess the best practice, mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food that has been established by retained EU Regulation 2017/2158 for England and Wales. He will also highlight commercial best practices to enable food business operators (FBOs) to comply with the legislation. In addition, a case study of the guidance set to assist in implementing and enforcing the legislation will also be examined.

CPD: 2 hours

Sterling Crew

Sterling Crew Hon FIFST, FCIEH, FRSPH, MSOFHT, CEnvH, CSci, Chair, Food Authenticity Network

Sterling is an Environmental Health Practitioner (EHP) with over 40 years’ experience of working in the food industry in the fields of food safety, governance, horizon scanning and innovation.

He was awarded the Food and Drink Federation Food and Drink Scientist of the year 2015/16 for his work on acrylamide. Sterling is an experienced food sector director who currently holds a portfolio of positions including: Chair of the Advisory Board of the Food Authenticity Network, Co-Founder of Kitchen Conversation, Managing Director of SQS Ltd, Strategic Advisor at Shield Safety Group and Dynamic Risk Indicator. Moreover, Sterling is the Independent Scientific Advisor at Campden BRI and sits on its board. He also sits on the audit governance board at Eurofins. Sterling is Scientific Advisor for the sustainability organisations OLIO and the British Lion Mark and he sits on the Advisory Board of New Food Magazine.


 

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