This free webinar will look at some of the issues associated with eggs in the past, as well as the ongoing issues associated with non-UK eggs and egg products. There will also be an examination of the subsequent innovative food technological solutions which assure the safety, quality and provenance of this important and much-loved food.
The British Lion eggs mark is the most recognised food safety symbol, appearing on more than 200 billion eggs since launch and guarantees production to world-leading food safety standards. Subsequently, the Food Standards Agency has recognised British Lion eggs as being safe to serve runny to all groups in society, including those that are vulnerable.
Such is the resonance of the Lion mark with certain groups that recent research has shown that almost half of mothers of young children actively look for the Lion when purchasing eggs. However, when they are eating out of the home, that responsibility is passed onto the meal provider. Consumers expect the caterer to apply the same or greater rigour to their purchasing as they do themselves, as they will be unaware of what kinds of eggs are being served at any given establishment.
The webinar will also consider the impact of the British Lion eggs mark on consumer confidence and that of environmental health professionals in a caterers Food Safety Management System.
Who should attend?
All Food industry safety practitioners / anyone with an interest in Food Safety
CPD: 1 hour