20 Feb

Bitesize training: control of Legionella

CIEH member: £55
Affiliate member: £110
Non-member: £110
CIEH student member: £110

Two and half hour bitesize training

Time: 10.00 - 12.30

Please note that this training will be delivered via the Zoom online platform. Please ensure that you are able to access this prior to booking.

How do I pay? Please click on the book now to complete the online booking. If your local authority does not allow credit card payments please speak to our contact centre: 020 7827 5800, or email [email protected]

Online (Zoom)

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Overview

This event will provide an overview of:

• The ecology and growth of Legionella bacterium
• Standards and guidance
• Responsibilities
• Legionella Risk Assessments
• What a Written Scheme of Control for Legionella may look like
• Monitoring arrangements
• Water sampling with reference to BS 7592 – when and where
• Record keeping
• Positive results

Objectives

• Provide an overview of a suggested approach local authority regulators may take when assessing the effectiveness of a Duty Holder’s Management of a Legionella risk
• Discuss what to look for in a Legionella Risk Assessment and Scheme of Control
• Consider the frequency and purpose of the monitoring of controls
• Provide examples of where and when water sampling should be undertaken
• Refer to key legislation and Codes of Practice

Who should attend

• Environmental Health Officers and Health and Safety Officers who wish to have a refresher or have taken on health and safety enforcement responsibilities

What past delegates thought:

“…Miranda ..is a tremendously experienced and impressive EH professional. The training was extremely well delivered, at pace, with emphasis on key points which met my expectations. The visuals and notes were all very relevant and met all my expectations. Thank you for a great CPD update!” - Environmental Health Practitioner

CPD: 2.5 hours

Trainers

Miranda Steward CEnvH MSc

Miranda is the Director of Abacus Management and Training Consultancy which was set up in 2007, providing food safety and health and safety consultancy to both the public and private Sectors. Miranda is a Chartered Environmental Health Practitioner having qualified in 1979.

She has managed a range of public facing front line services with over 25 years senior local government experience, having been a joint Chief Executive and Returning Officer in a

District Council and an Assistant Director of Environmental Services in a London Borough.

As a direct result of her professional expertise Miranda has been an advisor to the Food Standards Agency, The Home Office, Local Government Association, The Public Health Laboratory Service and chaired the London Food Co-ordination Group.

Miranda has worked as a regulator for many years, specialising in food safety and food standards. She managed a high performing commercial department within a London Borough and dealt with a range of prosecutions and emergency prohibitions.

Claire Tomaso CEnvH MCIEH

Claire has been qualified as an Environmental Health Officer since 1993 and since qualification has worked within Local Authority as a food safety specialist. Claire is the Lead Officer for food safety and manages the food safety team in a London Borough. She is responsible for overseeing the inspection programme, and the operation of the National Food Hygiene Rating Scheme (FHRS), including appeals and revisits.

Claire inspects a variety of food businesses including small retailers, caterers and importers, with a particular focus on those in the manufacturing sector. She is responsible for overseeing the approval process for newly approved premises as well as the inspection of those maintaining approval status. Claire carries out a range of sampling as part of the inspection process for the manufacturers – for both microbiological examination and chemical analysis, depending on the product and processes involved.

Claire has dealt with a range of food safety prosecutions for retail, catering and manufacturing premises. She has been responsible for serving Hygiene Improvement and Hygiene Emergency Prohibitions Notices and voluntary undertakings, as well as a variety of enforcement action in relation to approved premises including Remedial Action Notices and Suspension of Approvals.

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