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Bitesize training: ship sanitation inspection (module two) – water systems
CIEH member: £55
Affiliate member: £110
Non-member: £110
CIEH student member: £110
How do I pay? Please click the book now button to complete the online booking. Please note payment for online bookings are card only.
To pay by purchase order, please email the details to [email protected], this is subject to your employer having this facility in place with CIEH. To speak with one of the team in our contact centre please call 020 7827 5800.
Overview
Module two in our ship sanitation series aims to de-mystify the common elements of potable water systems. Hidden away, largely in the engine room of a ship, the different types of water systems are often not particularly familiar to those carrying out ship inspections.
This training event will cover water systems that are typically found in most types of ships from cargo to cruise. Using practical examples, plans and photographs, we will explore how the various components work, typical issues that arise and the necessary international standards to be applied.
Objectives
- Explore the various components of ship water systems and their purpose
- Discuss common issues that arise and risks to look out for
- Examine the role of international standards such as WHO's Handbook for Inspection of Ships and Issuance of Ship Sanitation Certificates
- Increase your confidence when investigating such systems to verify their correct operation
Who should attend
- Port Health/Environmental Health Officers
- Authorised officers engaged in ship inspection
Which module is right for me?
Each module in this six-part series is stand-alone and you don’t have to attend all of them. Choose a specific module or book onto all six to immerse yourself in all areas of ship inspection!
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Module three: liquid discharges – 23 January, 10.00-12.00
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Module four: waste management – 24 January, 10.00-12.00
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Module five: vector control – 6 February, 10.00-12.00
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Module six: accommodation and air quality – 7 February, 10.00-12.00
CPD: 2 hours per module
What past delegates thought
- “The whole course was incredibly useful. There were areas discussed that I have not previously looked at during inspections and I will make sure that I incorporate these areas for future inspections."
Supported by
Martin Walker CFCIEH, BSc (Hons) Environmental Sciences, Chartered Environmental Health Practitioner, EHORB registered.
Martin’s experience surrounds Port Health and EHO roles and responsibilities, and he has delivered occasional Inland Imported Food Courses on behalf of the CIEH for the Food Standards Agency (FSA). His responsibilities in his work for the Ministry of Health, Government of Bermuda included setting up and recruiting and managing the new port health section within the environmental health department, to act as the leading technical expert on matters relating to port health at the L.F Wade International Airport and three authorised seaports at Bermuda, while also developing imported food legislation plus implementing imported food check systems for Bermuda. Martin has previously worked for the Suffolk Coastal Port Health Authority as a Port Health Officer, which involved him carrying out required ship inspections of vessels using the port, as well as protecting the public and animal health through the enforcement of UK and EU legislation.
Date
Time
Venue
Online (Zoom)
Please ensure you can access this platform before booking. See the Zoom system requirements for further information.
