Food Safety Update

22 March 2018 - 10:00 to 16:00 - 9:30 registration - Salford
Hemsley House, 41 The Crescent, Salford M5 4PE

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CIEH Members: £40 | Non-member: £90

Join colleagues to hear from expert speakers on CIEH Food Policy; PHE; Food poisoning investigations; prosecution cases (ASDA); allergies in food; reducing the strength and custodians projects and combatting food fraud in the food chain. This event has been designed to meet the changing food landscape and is open to members across all sectors.

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▼ Programme 

09.30   Arrival of delegates, registration, networking
09.50   Housekeeping
09.55   Welcome to Safe Food Conference 2018

David Newsum, Conference Facilitator

10.00   Regulating our future and other menu items

Tony Lewis, Head of Policy, Chartered Institute of Environmental Health

10.45   Food poisoning: what happens when it is notified?

Anjila Shah, Gastrointestinal infections lead Consultant in Communicable Disease Control (CCDC) Public Health England (North West – Cheshire & Merseyside)

11.30   Break
11.45   ASDA : prosecution case which secured a £700k fine.

Deeta Cooper, Wirral Metropolital Borough Council

12.30   Allergies in Food - David Newsum
13.00   Lunch
14.00   Reducing the strength and custodians projects

Jon Hardwick, Wirral Metropolital Borough Council inner of the Best Environmental Health Project CIEH Excellence Awards 2017

14.45   Break
14.55   Combatting fraud in the food chain - Ray Boggiano, RFB Food Solutions
15.40   0pen Forum : Safe Food Challenges Explored - Chaired by David Newsum
16.00   Complete evaluations, Collect CIEH CPD Core 4 hours 40 minutes Depart

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