Food Safety and Standards Management Strategy Olympics Paralympics 2012

Published: May 2011


Topic(s): Food safety

Type(s): Guidance


The aim of this report is to outline a multi component strategy towards achieving food safety and standards in food outlets around Olympic/Paralympic venues in London and within the UK as well as other key tourist and visitor locations.

The strategy attempts to highlight the complexity of the impact that food safety

and standards has on public safety and the need to incorporate food safety planning

within the preparations and implementation programmes for the Games. The document also aims to link to other key development and planning programmes for London 2012 working towards a co-ordinated and multi agency approach.

The strategy is supported by separate more detailed management plans where relevant.

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