Improving the use of ‘may contain’ allergen statements CIEH white paper

Published: September 2015

ISBN: n/a

Topic(s): Food safety

Type(s): Industry guidance


The Chartered Institute of Environmental Health have produced a white paper on food allergen labelling following calls from the food industry for greater clarity and guidance. The white paper will provide advice, guidance and best practice to food businesses around how they can better signpost on their food products what food allergens might be involved.

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