Food Safety & Integrity
The latest on outbreaks, allergens and legislation.
New findings show that under the UK’s voluntary traffic-light labels, 37% of snack bars sold in supermarkets would be high in sugars and 55% high in saturated fat Find out more
Research states that a coordinated response is needed to combat UPF companies’ sales and marketing tactics, as well as improving access to healthy food Find out more
Findings by The Food Foundation show food insecurity is persistently high across the UK, with households eating smaller portions or foregoing meals due to cost Find out more
