HACCP

HACCP (Hazard Analysis and Critical Control Point) helps food businesses review and improve how they handle food. It is a proven system that ensures that the food you produce is safe to eat.

If your business serves food, you’re required by law to have a food safety management system in place based on HACCP. This is to ensure that major food risks are controlled along every step of the production line, providing assurance to consumers that public health protection is front-of-mind at all times.

As a food business, you must have a plan based on HACCP principles and could be subject to inspection at any time. Similarly, a request for your HACCP records can be made at any time, so it is paramount that you know how to monitor your critical control points correctly and understand how to put things right if there’s ever a problem in your food safety management plans.

When you purchase any CIEH training course, you will receive a set of in-depth training materials, including slides, activity sheets, textbooks and test sheets. Take a look at our sample course books for Foundation HACCP and Intermediate HACCP.

Looking for other courses?

We offer a wide range of food safety training both online and in-person as well as health and safety and workplace safety at different levels to suit your needs.