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CIEH Safe Food Conference
About this conference
Join our annual Safe Food Conference, bringing together local authority officers and industry professionals from across the food sector to explore the latest developments in food safety.
Designed for environmental health professionals and those working in enforcement and regulation, the conference will cover key regulatory updates, emerging risks, and practical challenges facing the industry.
Hear from leading organisations, explore recent case studies, and gain insights to support effective enforcement and the protection of safe food.
Conference topics:
The following subjects will be explored in more detail at the conference:
- Beyond the label: Allergen intelligence, hypersensitivity and safer food
- Food safety culture: Turning insight into action
- HFSS restrictions: Evidence, implementation and the road ahead
- Cultivated and plant-based meat: The next chapter in food innovation
Explore the full programme here
CPD: 4 hours
Who should attend:
- Environmental Health Officers
- Food Safety Officer
- Technical Officers
- Regulation Support Officers
What past delegates thought:
- "All of the content was useful and relevant"
- "The speakers were excellent"
- "It was all very interesting and useful"
Bruce Friedrich is founder & president of the Good Food Institute, a global science nonprofit with affiliates in the US, India, Israel, Brazil, APAC, and Europe. Climate charity evaluator Giving Green has selected GFI as a top climate charity for impact every year for the past five years. Nature featured Bruce’s new book Meat as one of its five "best science picks,” and Publishers Weekly included Meat on its list of the 10 best new releases in science, writing: “This packed account makes food science feel like an urgent and essential undertaking." Foreign Policy ran an excerpt from the book, and it has been covered favorably by The Atlantic, Guardian, Financial Times, Washington Post, PBS News Hour, and more. The book has earned endorsements from Nobel Laureate in economics Michael Kremer, primatologist Jane Goodall, former UNFCCC head Christiana Figueres, The Ministry for the Future author Kim Stanley Robinson, SpaceX board member Steve Jurvetson, and more. See MeatBook.org/praise.
Dr Hazel Gowland MREHIS FIFST FRSPH, Expert Patient and Consumer Advocate at Allergy Action. Engaged in food allergy advocacy as an expert patient, consumer, researcher and university lecturer since 1993, Hazel has informed and shaped allergen risk assessment and developed innovative and effective training programmes. Her research includes the quality of life and cost of living with food hypersensitivity, understanding and recording severe and fatal reactions and the regulatory context of food allergy.
ORCID (Publications)
Dr Heidi Gough, Independent Food Safety and Quality Consultant, Cultivate. Heidi Gough, Ph.D. is an independent food safety consultant and a Core Team Member at Cultivate SA. She has worked within the food industry for 25 years across food categories and organisations both large and small. Her experience in the food industry has driven her passion for making the complicated simple to apply within real-world settings.
Date
Time
Venue
Online (BigMarker)
Please ensure you can access this platform before booking. See our FAQs for further information.
Price
CIEH member: £45 (valid until 30 September)
(Affiliate, Associate, Member, Fellow)
CIEH student member: Free
Non-member: £175
Online payments are card only. For purchase orders, email [email protected] (subject to your employer having this facility in place with CIEH). For help, call 020 7827 5800.
