Blog - CIEH

A person takes notes while completing online training

How to manage training with staff shortages

29 June 2022, Abigail Miller MCIEH CEnvH, member of EHN’s editorial board and CIEH’s Health & Safety Advisory Group

Abigail Miller MCIEH CEnvH discusses how to balance learning and development during staff shortages and the flexible training options available.

Child's hands collecting loose candy into a mini trolley

Part One of the National Food Strategy – what you need to know

29 July 2020, Ellie Whitlock, Policy and Public Affairs Executive, CIEH

Planning ahead for our members

15 July 2020, Debbie Wood, Executive Director of Membership & External Affairs, CIEH

Business and Planning Bill – what you need to know

01 July 2020, Tamara Sandoul, Policy and Campaigns Manager, CIEH

Sign reading 'Reset, Restart, Reopening'

Business reopening guidance published

24 June 2020, Tamara Sandoul, Policy and Campaigns Manager, CIEH

Effective contact tracing is key

17 June 2020, Gary McFarlane, Director CIEH Northern Ireland

Light bulb above note pad on yellow background

Closure of EHRB and the COVID-19 lockdown

29 May 2020, Jon Buttolph, Associate Director of Membership and Professional Development, CIEH

Excellence Awards: celebrating environmental health

28 May 2020, Nikki Pearson, Conference and Events Manager, CIEH

Use of personal protective equipment in the workplace

27 May 2020, Chartered CIEH member Dr Lisa Ackerley ('The Hygiene Doctor') and Sterling Crew, Chartered CIEH Fellow and Chair of The Food Authenticity Network

Industrial warehouses surrounded by trees

New guidance for reopening businesses safely

13 May 2020, Ellie Whitlock, Policy and Public Affairs Executive, CIEH

Hospital patient with orange juice and an apple

Training is essential for food safety in hospitals

06 May 2020, Louise Dawkes, trainer and consultant

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Coronavirus (COVID-19)

All our news, blogs, press releases and resources relating to coronavirus (COVID-19).