HACCP training
Make sure your food operations pass inspection with our HACCP qualifications.
HACCP (Hazard Analysis and Critical Control Point) helps food businesses review and improve how they handle food. It’s a proven system that ensures the food you produce is safe to eat.
If your business serves food, you’re required by law to have a food safety management system based on HACCP.
When you purchase any CIEH training course, you receive a set of in-depth training materials, including slides, activity sheets, textbooks and test sheets. Take a look at our sample course books for Foundation HACCP and Intermediate HACCP.
This training programme covers the basic HACCP regulations on managing food safety.
Who is this course for?
- Food operatives who need to support food safety management
- Employees within food retail premises handling food
Course overview
This course will develop your knowledge and raise awareness of food hazards. You will learn about analysing and controlling biological, chemical and physical hazards from production to handling and distribution.
Key facts
- Introduction to food safety management
- Essential principles of HACCP and what you must do to ensure that food is safe to eat
Download an overview of module descriptions for this course.
This course enables managers and supervisors to develop their knowledge of food safety.
Who is this course for?
- For supervisors and managers within catering, retail and manufacturing industries
Course overview
This course will ensure that you meet your legal obligations and minimise risks.
Key facts
- Access excellent learning and development for supervisors and managers within food establishments
- Open opportunities to acquire a deeper understanding of food management legislation
- Find out how to monitor, evaluate and review processes and procedures such as dating and stock rotation
- Learn about food safety management based on codex principles and application of HACCP
