‘There was a grey area in food production: companies were unsure how to protect workforces’

‘There was a grey area in food production: companies were unsure how to protect workforces’

Author of report into COVID-19 in food manufacturing encourages employers to ditch outdated ideas about trade unions.

Thursday, 26 November 2020, Alice Martin

Cubes

CIEH Leadership Programme

Take your career to the next level with the CIEH Leadership Programme.