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Enforcing eggcellence: best practice egg sourcing and handling for food safety professionals
With imported eggs on the rise, and ongoing food safety outbreaks linked to eggs produced in Europe and beyond, this webinar looks at what is happening and how EHPs can help ensure foodservice operators maintain the highest standards of food safety when it comes to sourcing, handling and serving eggs.
Sponsored by:
CPD: 1 hour
Sterling Crew is a food safety advocate with 40 years of experience working in the field of food safety, security, authenticity and global supply chain governance. Sterling is a trustee of the CIEH and sits on its food advisory panel. He is President of the Institute of Food, Science and Technology and Chairs The Food Authenticity Network. He also holds a number of food related board positions. He acts as an independent scientific and regulatory advisor including for British Lion Mark.
He started his career in government before a successful track history in retail , manufacturing. and the branded world. Sterling’s experience as a regulator, retailer, brand owner and food manufacturer has given him a unique perspective of the challenges of the global food supply system.
Date
Time
Venue
Online (BigMarker)
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Price
Price: FREE to ALL (sponsored by: British Lion egg)
