Our online training will enable you to comply with government regulations and gain essential understanding of how to safely handle, store and serve food.
Wherever food is served, it is vitally important that those involved in its preparation, handling, storage and serving can demonstrate the highest of service standards and hygiene.
This is not only to ensure the safety of those who will be consuming the food, but also that government regulations are being adhered to at all times and without compromise.
Organisations can receive large fines for non-compliance, while also risking the success and reputation of the business, so it's essential that you and those you work with are equipped with the right food safety skills and knowledge.
Successfully completing our food safety courses will demonstrate your commitment to food safety, and that your expertise has been approved to the highest standards.
Our entry-level food safety courses provide the ideal introduction to the concepts of food safety, with comprehensive guidance regarding handling and hygiene, as well as the risks associated with allergens and how to manage them effectively.
These courses are ideal for those who have contact with food in businesses such as restaurants, cafes, pubs, bars, hotels, fast-food outlets and takeaways and organisations such as hospitals, schools and colleges.
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We also provide online training tailored for those serving as caterers, providing the knowledge you need to ensure that you understand your role and responsibilities, and can apply the latest best practice to navigating the many hazards in a catering environment.
Our catering-focused courses are ideal for those who handle, prepare or serve food in any hospitality or catering setting, including hotels, restaurants, cafes, pubs, bars, fast-food outlets, hospitals, schools and colleges, with our Level 2 course aimed at all food handlers and Level 3 course designed for managers and supervisors.
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We provide online training tailored to those working on farms, providing best practice recommendations for a range of potential food safety hazards. Extending our food safety training all the way from farm to fork, these courses help farm workers understand how to minimise the risk of contamination as soon as produce leaves the ground.
These courses are ideal for those who have contact with food in farm settings, with Level 2 courses available for field workers and pack house workers.
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Our food safety training for manufacturers will provide the knowledge you need to ensure that you understand your role and responsibilities, and that you can apply the latest best practice to navigate the many hazards in a manufacturing environment.
Our manufacturing-focused courses are ideal for those who work in the food and drink manufacturing industry with our Level 2 course aimed at all food handlers and Level 3 course designed for managers and supervisors.
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We also offer a wide range of expertly designed environmental health training courses available both online, in-person or a blend of both.
Our work-based food safety courses are designed to promote the highest food safety standards.
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Placing health and safety training at your fingertips at any time and any place.
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Our training experts can tailor training specifically for you and your organisation.
Speak to our expertsComplete our online form to contact our training experts or call us on +44 (0)20 7827 5800.
